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今天才知道，原來去蝦線這麼簡單，一根吸管就搞定，2秒一隻，又快又乾淨
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今天才知道，原來去蝦線這麼簡單，一根吸管就搞定，2秒一隻，又快又乾淨，
Remove the shrimp line, One straw will do it. fast and clean

Hello everyone, I'm Lele's mom Do you still use toothpicks to remove shrimp line?

a few tips To remove shrimp line quickly and cleanly I believe many people prefer to eat shrimp Shrimp is tender and delicious And shrimp is 1 of the least fishy seafood It's suitable for both the elderly and children But shrimp is also particular Don't think it's just a little bit of a little bit Some parts of the shrimp can't be eaten and there's heavy metal in it The most common example is shrimp line A lot of friends know how to get rid of shrimp line but they don't know how to do it right.

They just use toothpicks to pick it up Either you can't pick it up or you can't get it out or you can't get it out It's full of dirty things that haven't been digested It's disgusting to think about But if it's broken, there's no way to clean it So I'm going to share with you a few tips To remove shrimp lines quickly and cleanly 1 in a second Let's take a look Method 1 No need to use any tools We just need to hold the head of the shrimp with 1 hand and the other hand with the shrimp body and hold it and then break it apart and squeeze the shrimp head a little bit At this point, the stomach and liver in the shrimp head are squeezed out.

See, these are all very dirty things And then we pull it out of the shrimp So the shrimp in the shrimp body will also follow out Simple, right?

The whole shrimp line is taken out completely This part is the stomach of the shrimp And then there is the liver The long black line is the intestines of the shrimp, which is digested and slightly digested food.

These things are very dirty, so we have to clean them every time we eat shrimp Remember to clean the prawns Remove the sharp shrimp gun It's very sharp here It's easy to be hurt by accident for the happiness of our family The shrimp area is also processed So a big shrimp is cleaned If you don't see it clearly, do it again Take a closer look Take 1 side with 1 hand Open it and squeeze the shrimp brain Just pull out the shrimp brain This method has little effect on the appearance of the shrimp And a lot of friends like to eat shrimp heads and use this method to remove the shrimp head and remove the shrimp stomach and shrimp thread This method is especially suitable for those who like to eat shrimp heads We learned this method, let's try the second method Take a big shrimp, first we put the shrimp's belly up and then we pull

the head out Pull it down a little bit and hold the head with 1 hand and pull it with the other hand The head, the gut and the intestines are removed together The advantage of this method is that it is simple, clean and thorough The disadvantage is that it affects the completeness of the shrimp and the appearance But If you are in a hurry, you can do it this way.

Whether it's fresh shrimp or frozen shrimp, you can quickly clean it up If you didn't notice it just now, I'll show you again How do you remember And then we're going to share the third method How about that?

Next, we share the third method Take a prawn and we find the location of the prawn gun In fact, the bottom of the prawn gun is the prawn's stomach so we have to remove it together.

Use a pair of scissors to cut along the shrimp's gills.

Then we Gently pinch the rest of the shrimp head and it's easy to get our shrimp head and shrimp head out And then you can just pull it out with the shrimp line This way of processing shrimp is very convenient and practical and it doesn't require any technical content.

It's a light and easy way to live Next, we're going to share a great trick.

First of all, we need to prepare a straw A large and small drinking straw like this is fine We only need 1 end with the tip of the straw You don't need a whole straw If it's too long, you can cut it with scissors Hold the shrimp with 1 hand Insert the straw into the middle of the shrimp head and shrimp body After inserting it, you only need to pull it back The dirt in the shrimp head will be removed See?

Then press it with your thumb Pull it with your hand You see the shrimp line has come out Is this method of removing shrimp line very practical?

If you haven't seen it clearly, let's do it again When we come back from the seafood, we must remember to remove the shrimp and shrimp line Otherwise, you will eat some very dirty things and there may be parasites It's not good for our body so don't worry about it Next I'm going to use this processed prawns to share a very authentic recipe Prawns are not fishy and delicious Now we clean the prawns Add 2 spoons of salt to the prawns Add more water We clean the prawns Adding salt is to sterilize the prawns and the surface of the prawns is attached to some bacteria that are difficult to observe And it's easy to clean and it's hard to avoid some impurities And the salt water is soaked and cleaned It can reduce the surface of the prawns to a greater extent Finally, we change the water twice Just wash it until the water is clear and not muddy Drain the water Put it in a large bowl Add a little cooking oil to the shrimp.

Stir with chopsticks to coat each shrimp evenly.

This can prevent the shrimp from losing nutrients when cooking.

It can also increase the umami taste of prawns Okay, so after you mix it up, set it aside Then prepare a few pieces of ginger and cut them into thin slices

I'm going to have a handful of spring Onions and I'm going to wash them and I'm going to cut them into small pieces put them in a plate now we can start cooking pour the ginger into the wok Spread the ginger on the bottom of the pan Spread the green onion on the surface of the ginger Now put the prawns on the green onion and ginger Then put the ginger and green onion on the prawns This will make the dish more delicious Next, pour half a bottle of beer into the pan and we don't need too much to warm the pan The Beer has a natural malt scent Mix with prawns to steam and remove the fishy smell Eat meat to tender and delicious Be sure not to add water, cooking wine, and liquor Cover the pot and simmer for 5 minutes over medium-low heat In the meantime, we're going to prepare a bowl of seasoning and we're going to add a little bit of minced garlic and ginger Shallots A little bit of sesame seeds and hot oil to bring out the flavor chopped green onion a little sesame add hot oil to stimulate the fragrance add a little salt a little pepper to remove the fishy smell and enhance the fragrance a little sugar half a spoon of balsamic vinegar a big spoon of light soy sauce Mix well and you have a delicious bowl of ginger You can adjust it to your own taste.

It will suit you better At this point our prawns are ready to cook.

Wow, it smells good You can adjust the flavor to your liking Now our prawns are ready Wow, it smells good You can see that The shrimp has turned red and the shell has bent Be sure to cook the prawns for a short time or they will become hard and hard Now this is just right Now take out the chopsticks and put them on a plate in the middle of the plate and serve Eat the prawns while they are hot so that they won't have any fishy smell and taste the best and the most tender Usually we cook prawns and we like to add water to cook them but the prawns that are cooked in that way are very tough and heavy You might as well try this method.

The meat is chewy and delicious Well, That's all for today's video If you feel like eating Remember to like, share and repost I hope it can help more friends Click on my avatar You can also watch more exciting content Every day there will be different interesting videos Remember to follow me Thank you for your support I'm Lele's mom I'll see you in the next video


Speaker 0: Hello everyone, I'm Lele's mom Do you still use toothpicks to remove shrimp line? Today I will teach you

Speaker 1: a few tips To remove shrimp line quickly and cleanly I believe many people prefer to eat shrimp Shrimp is tender and delicious And shrimp is 1 of the least fishy seafood It's suitable for both the elderly and children But shrimp is also particular Don't think it's just a little bit of a little bit Some parts of the shrimp can't be eaten and there's heavy metal in it The most common example is shrimp line A lot of friends know how to get rid of shrimp line but they don't know how to do it right. They just use toothpicks to pick it up Either you can't pick it up or you can't get it out or you can't get it out It's full of dirty things that haven't been digested It's disgusting to think about But if it's broken, there's no way to clean it So I'm going to share with you a few tips To remove shrimp lines quickly and cleanly 1 in a second Let's take a look Method 1 No need to use any tools We just need to hold the head of the shrimp with 1 hand and the other hand with the shrimp body and hold it and then break it apart and squeeze the shrimp head a little bit At this point, the stomach and liver in the shrimp head are squeezed out.

See, these are all very dirty things And then we pull it out of the shrimp So the shrimp in the shrimp body will also follow out Simple, right? The whole shrimp line is taken out completely This part is the stomach of the shrimp And then there is the liver The long black line is the intestines of the shrimp, which is digested and slightly digested food. These things are very dirty, so we have to clean them every time we eat shrimp Remember to clean the prawns Remove the sharp shrimp gun It's very sharp here It's easy to be hurt by accident for the happiness of our family The shrimp area is also processed So a big shrimp is cleaned If you don't see it clearly, do it again Take a closer look Take 1 side with 1 hand Open it and squeeze the shrimp brain Just pull out the shrimp brain This method has little effect on the appearance of the shrimp And a lot of friends like to eat shrimp heads and use this method to remove the shrimp head and remove the shrimp stomach and shrimp thread This method is especially suitable for those who like to eat shrimp heads We learned this method, let's try the second method Take a big shrimp, first we put the shrimp's belly up and then we pull

Speaker 0: the shell on both sides of

Speaker 1: the head out Pull it down a little bit and hold the head with 1 hand and pull it with the other hand The head, the gut and the intestines are removed together The advantage of this method is that it is simple, clean and thorough The disadvantage is that it affects the completeness of the shrimp and the appearance But If you are in a hurry, you can do it this way. Whether it's fresh shrimp or frozen shrimp, you can quickly clean it up If you didn't notice it just now, I'll show you again How do you remember And then we're going to share the third method How about that? Remember? Next, we share the third method Take a prawn and we find the location of the prawn gun In fact, the bottom of the prawn gun is the prawn's stomach so we have to remove it together. Use a pair of scissors to cut along the shrimp's gills.

Cut it hard. Then we Gently pinch the rest of the shrimp head and it's easy to get our shrimp head and shrimp head out And then you can just pull it out with the shrimp line This way of processing shrimp is very convenient and practical and it doesn't require any technical content. It's a light and easy way to live Next, we're going to share a great trick. First of all, we need to prepare a straw A large and small drinking straw like this is fine We only need 1 end with the tip of the straw You don't need a whole straw If it's too long, you can cut it with scissors Hold the shrimp with 1 hand Insert the straw into the middle of the shrimp head and shrimp body After inserting it, you only need to pull it back The dirt in the shrimp head will be removed See? Then press it with your thumb Pull it with your hand You see the shrimp line has come out Is this method of removing shrimp line very practical?

If you haven't seen it clearly, let's do it again When we come back from the seafood, we must remember to remove the shrimp and shrimp line Otherwise, you will eat some very dirty things and there may be parasites It's not good for our body so don't worry about it Next I'm going to use this processed prawns to share a very authentic recipe Prawns are not fishy and delicious Now we clean the prawns Add 2 spoons of salt to the prawns Add more water We clean the prawns Adding salt is to sterilize the prawns and the surface of the prawns is attached to some bacteria that are difficult to observe And it's easy to clean and it's hard to avoid some impurities And the salt water is soaked and cleaned It can reduce the surface of the prawns to a greater extent Finally, we change the water twice Just wash it until the water is clear and not muddy Drain the water Put it in a large bowl Add a little cooking oil to the shrimp. Stir with chopsticks to coat each shrimp evenly. This can prevent the shrimp from losing nutrients when cooking. It can also increase the umami taste of prawns Okay, so after you mix it up, set it aside Then prepare a few pieces of ginger and cut them into thin slices

Speaker 0: Put it on a plate

Speaker 1: I'm going to have a handful of spring Onions and I'm going to wash them and I'm going to cut them into small pieces put them in a plate now we can start cooking pour the ginger into the wok Spread the ginger on the bottom of the pan Spread the green onion on the surface of the ginger Now put the prawns on the green onion and ginger Then put the ginger and green onion on the prawns This will make the dish more delicious Next, pour half a bottle of beer into the pan and we don't need too much to warm the pan The Beer has a natural malt scent Mix with prawns to steam and remove the fishy smell Eat meat to tender and delicious Be sure not to add water, cooking wine, and liquor Cover the pot and simmer for 5 minutes over medium-low heat In the meantime, we're going to prepare a bowl of seasoning and we're going to add a little bit of minced garlic and ginger Shallots A little bit of sesame seeds and hot oil to bring out the flavor chopped green onion a little sesame add hot oil to stimulate the fragrance add a little salt a little pepper to remove the fishy smell and enhance the fragrance a little sugar half a spoon of balsamic vinegar a big spoon of light soy sauce Mix well and you have a delicious bowl of ginger You can adjust it to your own taste.

It will suit you better At this point our prawns are ready to cook. Wow, it smells good You can adjust the flavor to your liking Now our prawns are ready Wow, it smells good You can see that The shrimp has turned red and the shell has bent Be sure to cook the prawns for a short time or they will become hard and hard Now this is just right Now take out the chopsticks and put them on a plate in the middle of the plate and serve Eat the prawns while they are hot so that they won't have any fishy smell and taste the best and the most tender Usually we cook prawns and we like to add water to cook them but the prawns that are cooked in that way are very tough and heavy You might as well try this method. The prawns are tender and delicious. The meat is chewy and delicious Well, That's all for today's video If you feel like eating Remember to like, share and repost I hope it can help more friends Click on my avatar You can also watch more exciting content Every day there will be different interesting videos Remember to follow me Thank you for your support I'm Lele's mom I'll see you in the next video

See all Magic Food transcripts on Youtube

今天才知道，原來去蝦線這麼簡單，一根吸管就搞定，2秒一隻，又快又乾淨，Remove the shrimp line, One straw will do it. fast and clean